Saturday, June 30, 2012

Parmesan Potatoes & Sausage Stir Fry

Parmesan Potatoes: I washed, pricked and baked potatoes in the microwave, took them out and sliced them into cubes but without cutting them all the way ways through (so they were still attached to skin, but fell open), put pats of butter on each one, sprinkled with Lawry's Seasoning Salt and liberally covered with Parmesan cheese, then put potatoes under broiler for a couple of minutes (watch closely so as not to burn, but just brown a little).

Sausage Stir Fry: Chopped white skinned potatoes, onions, garlic, and apples and cooked in microwave until slightly softened; chopped rings of fully cooked sausage links; melted butter in wok and added sausage and softened veggies/fruit, added a liberal amount of garlic powder,  some garlic salt and a little cayenne pepper, stir fried for a few minutes; then added a good amount of apple cider vinegar, covered wok and let simmer until flavorful and veggies/fruit were fully softened.

linked to time-warp wife & women living well

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