My father-in-law just told me about a dip that sounds both amazingly yummy & amazingly healthy:
2 big cans black eyed peas
1 big can kernel corn, drained
1 can chopped spicy tomatoes
1 jar chopped pimentos
chop green & red bell pepper, onion, seeded jalapeno
add to taste: red wine & balsamic vinegars, olive & vegetable oil, garlic powder, oregano, dijon mustard, a pinch of sugar, salt & pepper
serve with tortilla chips..best if served cold
Thank you, Paula Deen for the inspiration!!! Shopping for this on my next grocery trip!!!
Linked at The Better Mom, Time Warp Wife, Growing Home, True Aim Education, We Are That Family, Women Living Well, lowercase letters, Passionate and Creative Homemaking
image from here
I love these kinds of dip. Thanks for sharing at Mom's Library!
ReplyDeleteHi Bonnie, You inspired me with this wonderful bean dip ... Well, I would call it a bean salad. I just made it with things I already had on hand (only had to substitute the kind of beans I used).
ReplyDeleteThank you and Happy Labor Day!